"This dish is popular in my home province of Cebu, the Philippines, where it is a favourite dish at parties and gatherings. Unlike other noodle dishes, Bam-i is a combination of two kinds of noodles, Pancit Canton (Chinese Style) or Flour Stick noodles and Sotanghon or Golden Bihon Noodles.

You can also add more variety of vegetable ingredients if you wish. In the original recipe of this dish, there are more ingredients suggested. The ones I listed here are the ones I usually use when I prepare this personal favourite dish."

Fr Junjun Amaya PP, Wodonga 

 

Download the recipe pdf Bam I Recipe FrJunjunAmaya (159 KB)