Abacha is a favourite Igbo dish because it is easy to prepare and the ingredients are easy to source – if you’re in Nigeria! In Australia, you’ll have to go on a food safari to find some of the ingredients, but you can also order them online. The key to making good Abacha is to make sure all of the ingredients are well blended, so please follow the process and don’t be tempted to throw everything in and stir.